Zucchini, Pea, and Mushroom Frittata

Made this for breakfast this morning.  Used the leftover zucchini from last night that had been marinated in olive oil, balsamic vinegar, and spices.  First, I sauteed the fresh garlic, and red onion in butter, and then added in the sliced button and crimini mushrooms.  Then I added the leftover zucchini and the peas that I’d steamed while prepping the other veggies.  Next the fresh lemon thyme and marjoram were sprinkled across the top.  I beat the eggs with some cream and poured them over the top of the veggies.  Cooked for a bit and then added crumbled feta and shredded sharp cheddar.  Popped under the broiler to finish the top.  Served it up with a ramekin of honey greek yogurt and fresh organic strawberries.  Mmmm.  I was going to add an Anaheim pepper to the frittata, but skipped it.  It was good, but yeah…shoulda added that pepper…making mental note.

• frittata
• peas
• zucchini
• feta
• sharp cheddar cheese
• greek yogurt
• organic strawberries