Shrimp, Pepper, Mushroom, and Dubliner Cheese Frittata, topped with Avocado, Cilantro, and Thai Basil
Making Frittata - Serrano & Sweet Peppers, and Mushrooms sautéed in Pasture Butter with Tiny Shrimp, and topped with Avocado, Cilantro, and Thai Basil.
Plating It Up
"There’s no greater gift than being able to cook well for your family. It’s got to be one of the greatest accolades in the world." - Marco Pierre WhiteMy name is Marcy Bothwell, I'm just a home cook who finds joy in plating up pretty and yummy food. Nom, nom, nom.
